Grilled Peaches with Whipped Mascarpone and Brown Butter Toasted Oats

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Grilled Peaches with Whipped Mascarpone and Brown Butter Toasted Oats is a summertime dessert that highlights summer’s sweet peaches with a touch of creamy Whipped Mascarpone.

Grilled Peaches with Whipped Mascarpone and Brown Butter Toasted Oats | Bites of Bri

It’s Friday! I don’t know about you, but I’m never sad to see Friday arrive.  This week was especially busy and I’m looking forward to relaxing some this weekend! What are your plans? I’d love to hear them!

Whatever you’re planning to do, incorporate some dessert into the picture in the form of these Grilled Peaches with Whipped Mascarpone and Brown Butter Toasted Oats. Oh. Yeah.

Grilled Peaches with Whipped Mascarpone and Brown Butter Toasted Oats | Bites of Bri

Peaches have long been a summer favorite of mine and this year is no different. I love to enjoy peaches with yogurt, salads…any way really! My all time favorite way to enjoy them is dessert. Peaches are sweet on their own, but the minute you warm them and top them with deliciousness…you’re really taking things to the next level!

So grab your fork and get on it!

Grilled Peaches with Whipped Mascarpone and Brown Butter Toasted Oats | Bites of Bri

This dessert is a showstopper and couldn’t be easier to assemble in less than 20 minutes. Hands on time is about 5-10 minutes, which is perfect for when you have company or make it while someone else cleans up the dishes 😉

Preheat the oven to 350.

Start by browning the butter. Melt the ¼ cup butter in a small saucepan. Once it is melted, it will begin to foam. Whisk continuously until little brown bits appear in the bottom of the pan. This shouldn’t take more than a minute or two. Once browned, remove the browned butter and pour it in a small bowl with the oats and almonds. Toss to combine.

Grilled Peaches with Whipped Mascarpone and Brown Butter Toasted Oats | Bites of Bri   Grilled Peaches with Whipped Mascarpone and Brown Butter Toasted Oats | Bites of Bri

Line a small cookie sheet with parchment paper and spread the oat and almond mixture in a single layer. Bake at 350 for 15 minutes or until golden.

Grilled Peaches with Whipped Mascarpone and Brown Butter Toasted Oats | Bites of Bri

Grilled Peaches with Whipped Mascarpone and Brown Butter Toasted Oats | Bites of Bri

While the oats toast, make the mascarpone. Add the mascarpone to a bowl with the confectioner’s sugar, almond extract, and milk. Whisk at low speed until fluffy, usually about 2 minutes.

Grilled Peaches with Whipped Mascarpone and Brown Butter Toasted Oats | Bites of Bri

Grilled Peaches with Whipped Mascarpone and Brown Butter Toasted Oats | Bites of Bri

Halve the peaches and remove the pits. You can grill them on the grill, in a grill pan, or use your Panini press like I did. Grill the peach halves for 2-3 minutes until they have visible grill marks.

Grilled Peaches with Whipped Mascarpone and Brown Butter Toasted Oats | Bites of Bri   Grilled Peaches with Whipped Mascarpone and Brown Butter Toasted Oats | Bites of Bri

Grilled Peaches with Whipped Mascarpone and Brown Butter Toasted Oats | Bites of Bri

To assemble, serve each person a half and top with a tbsp. of whipped mascarpone and a sprinkle of toasted oats.

Grilled Peaches with Whipped Mascarpone and Brown Butter Toasted Oats | Bites of Bri

 

Grilled Peaches with Whipped Mascarpone and Brown Butter Toasted Oats | Bites of Bri

Grilled Peaches with Whipped Mascarpone and Brown Butter Toasted Oats

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 8 servings (1 half per person)

Grilled Peaches with Whipped Mascarpone and Brown Butter Toasted Oats is a summertime dessert that highlights summer’s sweet peaches with a touch of creamy Whipped Mascarpone.

Ingredients

  • 4 ripe peaches, halved and pitted
  • 1/4 cup almonds, slivered
  • 3/4 cup rolled oats
  • 1/4 cup butter
  • 4 oz mascarpone
  • 2 tbsp confectioner's sugar
  • 1 tbsp nonfat milk (or whatever you have on hand)
  • 1/2 tsp almond extract

Instructions

  1. Preheat the oven to 350.
  2. Start by browning the butter. Melt the ¼ cup butter in a small saucepan. Once it is melted, it will begin to foam. Whisk continuously until little brown bits appear in the bottom of the pan. This shouldn’t take more than a minute or two. Once browned, remove the browned butter and pour it in a small bowl with the oats and almonds. Toss to combine.
  3. Line a small cookie sheet with parchment paper and spread the oat and almond mixture in a single layer. Bake at 350 for 15 minutes or until golden.
  4. While the oats toast, make the mascarpone. Add the mascarpone to a bowl with the confectioner’s sugar, almond extract, and milk. Whisk at low speed until fluffy, usually about 2 minutes.
  5. Halve the peaches and remove the pits. You can grill them on the grill, in a grill pan, or use your Panini press like I did. Grill the peach halves for 2-3 minutes until they have visible grill marks.
  6. To assemble, serve each person a half and top with a tbsp. of whipped mascarpone and a sprinkle of toasted oats.
http://bitesofbri.com/2014/08/grilled-peaches-whipped-mascarpone-brown-butter-toasted-oats/

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Comments

  1. says

    I am always happy to see Friday come, best day of the week! These grilled peaches look delicious! I’ve seen so many recipes for these this summer, and I’m loving them all. Especially with that whipped mascarpone on yours. Looks amazing!

  2. says

    i’ve been seeing grilled peaches all over Pinterest and still working on doing something with that. Love these. They look delicious and can’t go wrong with mascarpone. Yummy. Have a great weekend!

  3. says

    Hi Bri, I love the grill marks on your peaches! Yum. This dessert looks so easy to assemble and like you said, would be a total showstopper….can’t wait for the fresh, ripe peaches to start arriving!

    We usually head up to the lakes on weekends to kayak and take a break from blogging, hehe.

  4. says

    These peaches look amazing, and that whipped mascarpone and the brown butter oats are such a delicious way to top them off! This dessert is elegant and perfect for summer. Pinning!

    • Bri says

      Lilli, I love grilled stone fruits too. I wish we could eat them year round and have them taste just like they do in summer.

  5. says

    Well it’s Tuesday and I’m already looking forward to seeing Friday, could it hurry up and get here. These peaches look amazing. I can’t decide if I love the whipped mascarpone or the brown butter oats better, delicious!!

    • Bri says

      Danae, thanks! Both the mascarpone and oats are pretty addicting. I couldn’t stay away from the whipped mascarpone!

  6. says

    It isn’t quite Friday anymore, but I could really go for one of these right now! I love the brown butter oats on top, I bet it adds such a nice texture! Pretty much everything about these is awesome :)

  7. says

    Wow, what a beautiful recipe! I rarely describe recipes as ‘beautiful’…but there is something so pure and natural about dressing fruits up so simply, yet so exquisitely at the same time…peaches are my current summer craze too. Mouth watering photos! A must pin!
    Tash x

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