Open-Faced Ricotta Meatball Subs

These Open-Faced Ricotta Meatball Subs are made with light, fluffy, and healthier meatballs but you’d seriously never know it! These meatballs taste like they would be a guilty pleasure, but I promise they’re a lighter version of the meatballs we all love.  

  Open-Faced Ricotta Meatball Subs | Bites of Bri

I hope everyone had a great Father’s Day weekend! What did you do? How did you celebrate the fathers in your life? We celebrated my dad with a little pulled pork barbecue and some fixins…in other words, his all time favorite meal! And it didn’t disappoint my grandfather either. He told me he’d been smiling ever since he heard what was on the menu.

On to other news…Bites of Bri got a little makeover this past weekend. It was something I’d been putting off for quite some time. I finally bit the bullet and installed this snazzy new theme that is built specifically for food blogs. I’ve worked quickly to fix some of the most important parts of the site but there may be a few little glitches. I hope you’ll excuse them over the next week or so while I get everything worked out. And, if you want to email me any issues you see, I’d be forever grateful!

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Harissa Chicken Wraps with Roasted Peppers, Feta, and Avocado Aioli

Harissa Chicken Wraps with Roasted Peppers, Feta, and Avocado Aioli are a simple, fresh, and flavorful option for lunch or dinner. 

Harissa Chicken Wraps with Roasted Peppers, Feta, and Avocado Aioli | Bites of Bri

If you follow me on Instagram, then you may have seen that my obsession with Blogging Over Thyme’s Spicy Harissa Pizza with Spinach and Feta is real! I’m addicted! I’d been hearing all about harissa, which is a spicy Moroccan tomato sauce blend for years but I’d never seen it at the grocery store. I knew you could order it off Amazon but at that point, I just wasn’t that invested in trying it. To be honest, I had no idea what to expect.

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