Bites and Bits: Week 5

It’s Friiiiiday! Here are some Bites and Bits I’m loving this week from around the web.

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Have you guys been following Laura’s Brussels Sprouts week? Oh. my. gosh. I love what she’s cooking up! Check out these Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette.

I’m loving these DIY Place Cards. They’re easy but they’ll totally wow your guests.

These Pretzel Parker House Rolls. I’m drooling.

This story by a guy who went with his girlfriend to barre class. I just about died reading this because he is completely interchangeable for most husbands and boyfriends out there. Hilarious.

Running out of chocolate? This cannot be true. I’m sad about this so I need to console myself with chocolate. Oh wait…

I love this Spicy Pasta with Broccoli and Turkey. It’s perfect for Thanksgiving leftovers.

The United States of Thanksgiving. Do you agree on your state’s dish? I beg to differ for Maryland…

Thanks for stopping by! I hope you have a great weekend.