Easy Two Bean Beef Chili

Easy Two Bean Beef Chili is super simple and quick to make, hearty, and loaded with protein. If I had to name a favorite chili, this might just be it!

Easy Two Bean Beef Chili | Bites of Bri

Happy Monday friends! If it the forecast wasn’t calling for a blizzard, I might have a hard time believing that it is the end of January. Where did January go? Between an especially crazy work month and a family ski trip, January blew by!

Sunday’s big game has me craving chili big time. You can never have too many chili recipes. Chili is so versatile, which is one of the reasons I absolutely love it. If you need proof, you can take a spin through the Bites of Bri chili archives…we’ve got White Chicken Chili, Beef and Bean Chili, and Buffalo Chicken Chili. YUM!

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Balsamic Soy Flank Steak

Balsamic Soy Flank Steak is a one of our favorite ways to eat steak. The Asian inspired marinade creates a tender and flavor packed flank steak perfect for weeknight dinners.

Balsamic Soy Flank Steak | Bites of Bri

It’s Monday again… I hope you had a great weekend full of good weather, good food, and fun. I know we certainly did.

We’ve been having some unseasonably cooler weather that reminds me of fall and while I’m not wishing summer away yet, I have to say…it’s been pretty nice!

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Beef and Bean Chili with Greek Yogurt Cheddar Drop Biscuits

Beef and Bean Chili with Greek Yogurt Cheddar Cheese Drop Biscuits | Bites of Bri

Are you starting to notice a Friday theme on Bites of Bri? If not, I can catch you up to speed really quick. It’s soup and it’s been every Friday in January so far. Soup, as I’ve said before, is one of my favorite healthy and easy dinners. That makes it perfect for January, when we are all trying to eat light and warm up after the polar vortex.

I’ve tried what feels like hundreds of chili recipes over the years, but I always come back to this one. My tried and true, beloved chili recipe. This one packs just enough heat and has a good mix of meat, beans, and vegetables (the perfect chili combination, if you ask me). And, unlike other recipes, the number of servings in this recipe makes it perfect for anytime. No need to wait for an army to help you eat it.

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Spinach and Feta Steak Pinwheels

For the last couple of years, we’ve had salmon on Christmas Eve. I know, I know. It’s not what  you typically hear of but it stems from the days when my sister was vegetarian and my obsession with a restaurant in Charleston was out of control, wait…that’s still true. Well anyways, tried and true is great but we decided to switch it up this year.

I’d been thinking for a while that we needed a dish that had beautiful individually sized portions and was delicious (obviously). That’s when Steak Pinwheels came to mind. I had never made them before but I had seen them made on the Food Network a few times so I decided to wing it and these turned out perfectly. I swear.

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