Frozen Breakfast Burritos

Homemade Frozen Breakfast Burritos are easy, delicious, and great for on the go mornings where you want something warm and filling for an on the go breakfast.

Breakfast Burritos | Bites of Bri

Another great weekend gone by! Whew. We spent Saturday at the St. Michaels Beer Fest with a group of friends and it was a blast. It was one of the most gorgeous days and the event was great. More to come on that later this week. I hope you had a great weekend too!

We’ve talked about weekday breakfasts and some of the challenges that come with making a healthy, filling, delicious breakfast on the go. Personally, I love eating breakfast on my way to work or once I get there. Otherwise, I struggle to stay full until lunch.

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Asparagus, Pea, and Pancetta Quiche with Goat Cheese

This Asparagus, Pea, and Pancetta Quiche with Goat Cheese is sure to please every crowd. Make it with a crust for a special occasion like Mother’s Day or without a crust for an everyday breakfast.

Asaparagus, Pea, and Pancetta Quiche with Goat Cheese | Bites of Bri

Spring is here, and now that we are knee deep in April, I’m proclaiming spring to officially be here! So, listen up Mother Nature, and stop with your games!

In typical Maryland fashion, we’ve had a few really nice days, followed by frigid ones, causing me to cover and uncover and then cover and uncover my garden again. I see where this is going…Before long, we’ll likely be catapulted right into Summer with 80’s and 90’s and lots of humidity. I’m staying hopeful that we will still get some Spring-like weather.

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Swiss Chard and Potato Hash with Goat Cheese

Swiss Chard and Potato Hash with Goat Cheese is an easy 20 minute breakfast, brunch, or dinner recipe. 

Swiss Chard and Potato Hash with Goat Cheese 2 | Bites of Bri

I have to say, I’ve had high hopes of Spring being right around the corner. We’ve had a few days here in the 60’s and 70’s and it has been so nice! I love Winter and I enjoy the snow, but even I have to say, I’m over it.

Mother Nature tempted us with some warmer temperatures earlier this week and then yesterday, just like that, we are back in frigid temperatures with wind chills in the teens. I guess we know who is in charge, huh?

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