Moroccan Couscous with Butternut Squash, Zucchini, Red Peppers, and Carrots

Moroccan Couscous  with Butternut Squash, Zucchini, Red Pepper, and Carrots has hints of Mediterranean flavor that give great taste without being overpowering. Everyone in your house will love it!

Moroccan Couscous | Bites of Bri

For the past two weeks, I’ve provided almost a dozen recipes from around the world. Most of the foods were ones we see often in our everyday lives. Some were a little more off the beaten path.

I really wanted to get outside the box before the Winter Olympic series was over so today we’re going to Morocco! You didn’t see that coming, did you? I really wanted to cover something from the continent of Africa and I’m glad I did because this Couscous is so good that I almost ate the whole dish in one sitting.

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Curried Butternut Squash Soup

Curried Butternut Squash Soup | Bites of Bri

Thai food is one something we enjoy quite often around here. Curries, pad thai, and soups are all part of our Thai love affair, so when I came across this recipe for curried squash soup a few years ago, I knew it would be a hit at our dinner table.

Butternut squash soup is one of our favorite ways to enjoy butternut squash, not that we discriminate. We love everything butternut squash. This soup is a twist on an old favorite and is one of our favorite butternut squash soup recipes.

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