Tuscan Vegetable Soup with Mini Meatballs

Tuscan Vegetable Soup with Mini Meatballs is slightly spicy and packed with healthy vegetables and tiny flavorful meatballs. It’s perfect on it’s own or with some crusty bread.

Tuscan Vegetable Soup with Mini Meatballs | Bites of Bri

I hope you had a fabulous weekend! I feel like I may need a weekend to recover from our awesome weekend in Charleston. We ate amazing meals, played in the sun, and relaxed a ton. It was the perfect way to celebrate my birthday.

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Shepherd’s Pie

 

This Shepherd’s Pie is the perfect meat and potatoes dish to celebrate St. Patrick’s Day. Pairs perfectly with green beer {just kidding}.

Shepherd's Pie | Bites of Bri

Did you celebrate St. Patrick’s Day already or do you plan to this weekend? Do you celebrate at all? Whether or not you plan on drinking green beer, you can always enjoy St. Patrick’s Day at home with Shepherd’s Pie!

I have to be honest and admit that Irish food isn’t really a personal favorite. Growing up, my parents loved going to Irish pubs to grab a bite and my meal of choice was, wait for it….a cheeseburger. Now that I’m older and my tastebuds have matured, I’ve expanded my Irish horizons a little. I’m still not a fan of corned beef…I think it’s the texture but I’ve really come around on Shepherd’s Pie. Ground beef, vegetables, and mashed potatoes in casserole form. Yes and yes. I love this dish. I also love celebrating with green beer!

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Moroccan Couscous with Butternut Squash, Zucchini, Red Peppers, and Carrots

Moroccan Couscous  with Butternut Squash, Zucchini, Red Pepper, and Carrots has hints of Mediterranean flavor that give great taste without being overpowering. Everyone in your house will love it!

Moroccan Couscous | Bites of Bri

For the past two weeks, I’ve provided almost a dozen recipes from around the world. Most of the foods were ones we see often in our everyday lives. Some were a little more off the beaten path.

I really wanted to get outside the box before the Winter Olympic series was over so today we’re going to Morocco! You didn’t see that coming, did you? I really wanted to cover something from the continent of Africa and I’m glad I did because this Couscous is so good that I almost ate the whole dish in one sitting.

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