Tex-Mex Chicken and Quinoa Casserole with Lime Crema and Pico de Gallo

Tex-Mex Chicken and Quinoa Casserole with Lime Crema and Pico de Gallo is a protein packed, healthy, and flavorful meal that everyone in your family will love. If you have cooked quinoa on hand, this is a one pot meal. 

Tex-Mex Chicken and Quinoa Casserole with Lime Crema and Pico de Gallo 2 | Bites of Bri

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Strip Steaks with Chimichurri

This sauce is the perfect topping for any variety of steak. This recipe would be perfect for Valentine’s Day  or a weeknight dinner.

Strip Steaks with Chimichuri | Bites of Bri

Today in our Olympic series, we are headed to Argentina and just in time for Valentine’s Day.

Steaks are something we tend to save for special occasions and nothing says Valentine’s Day like a huge hunk of meat.

Are you a purist when it comes to a filet or new york strip? I used to be a purist, preferring only butter, salt, and pepper until I expanded my horizons and learned about chimichurri. Now chimichurri is one of my favorite toppings for steak. It can be kind of difficult to find on steakhouse menus, but now you can make it at home in about 5 minutes. How easy is that?

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