Moroccan Couscous with Butternut Squash, Zucchini, Red Pepper, and Carrots has hints of Mediterranean flavor that give great taste without being overpowering. Everyone in your house will love it!
For the past two weeks, I’ve provided almost a dozen recipes from around the world. Most of the foods were ones we see often in our everyday lives. Some were a little more off the beaten path.
I really wanted to get outside the box before the Winter Olympic series was over so today we’re going to Morocco! You didn’t see that coming, did you? I really wanted to cover something from the continent of Africa and I’m glad I did because this Couscous is so good that I almost ate the whole dish in one sitting.