How is Christmas next week?! This week’s Bites and Bits is all about food and I know you don’t mind! Whether you’re looking for a special holiday recipe, appetizer, or something to make one night next week, I’ve got you covered! Enjoy the weekend fellow foodies!
These Swiss Pan Burgers with Rosemary Mushroom Pan Sauce…can these be delivered? like right now?!
If you have holiday baking left to tackle, make these! These Ginger Cookie Sandwiches with Christmas Ale Buttercream couldn’t be any cuter! Plus, my mouth is watering just looking at them.
Jessica’s cheese board is nothing short of amazing and she provides all the direction you’ll need to add every amazing ingredient to your next cheese board. I’d eat this for dinner any night of the week. (Twist my arm)
I am a Food Blog’s Christmas Quinoa Salad with Pears, Quinoa, Cranberries, and a Citrus Honey Vinaigrette is so festive. I’m in!
Coffee Rubbed Prime Rib with Easy Horseradish Sauce is just asking to be included in your Christmas or New Year’s plans. And DO NOT, I repeat, DO NOT forget the horsey sauce. Lauren said so and I echo her sentiments!
If you’re looking for an easy weeknight dinner to make one night next week, this Pomegranate Sesame Chicken might be the winning ticket. We’ve made this recipe twice in the last two weeks and we love it! Plus, pomegranates = antioxidants 🙂
I was startled by the pure beauty of this No-Bake Dark Chocolate Cheesecake. I don’t know that I could cut in
to it... OK, That’s a lie. I’ll totally cut into it!
As always, TGIF and Happy Weekend Friends!