Tex-Mex Chicken and Quinoa Casserole with Lime Crema and Pico de Gallo

Tex-Mex Chicken and Quinoa Casserole with Lime Crema and Pico de Gallo is a protein packed, healthy, and flavorful meal that everyone in your family will love. If you have cooked quinoa on hand, this is a one pot meal. 

Tex-Mex Chicken and Quinoa Casserole with Lime Crema and Pico de Gallo 2 | Bites of Bri

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Pan-Roasted Corn with Peppers and Feta

Pan-Roasted Corn with Peppers and Feta makes a great side dish, taco filling, or appetizer for any Mexican themed meal. Delicious roasted corn is combined with poblanos, jalapenos, onions, and feta for a creamy, slightly spicy corn dish. This dish is perfect for Cinco de Mayo or a picnic.

Pan-Roasted Corn with Peppers and Feta | Bites of Bri

This Roasted Corn with Charred Peppers and Feta could be one of my favorites of all time as far as side dishes go. And last week, when I invited my family over for dinner, they scarfed this dish too. I guess that means they agree.

Ben and I first had a similar dish at Bobby Flay’s Mesa Grill in Las Vegas a few years ago. We’ve been making this dish and loving it ever since.

Pan-Roasted Corn with Peppers and Feta 3 | Bites of Bri … 

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