Tex-Mex Chicken and Quinoa Casserole with Lime Crema and Pico de Gallo

Tex-Mex Chicken and Quinoa Casserole with Lime Crema and Pico de Gallo is a protein packed, healthy, and flavorful meal that everyone in your family will love. If you have cooked quinoa on hand, this is a one pot meal. 

Tex-Mex Chicken and Quinoa Casserole with Lime Crema and Pico de Gallo 2 | Bites of Bri

… 

Read More »

Chopped Romaine Salad with Chickpeas, Asparagus, and Parmesan

This Chopped Romaine Salad is full of protein and vegetables and is dressed with a bright zippy dressing. 

Chopped Romaine Salad with Chickpeas, Asparagus, and Parmesan 2 | Bites of Bri

Salads are one of my favorite items to order when we go out to eat. Why, you ask? Because it always seems like restaurants have some really creative combinations. I really struggle to make delicious salads at home sometimes. Not because it’s complicated…we all know that it is not. But I lack creativity when it comes to salads at home. Since I usually make them before I head to work, simplicity is the name of the game and then I usually encounter regret when I look at my sad salad at lunch and wonder why I didn’t put a little more thought into it.

Today, I have a great salad that is packed with both protein and vegetables. It can be assembled ahead of time for the week’s worth of lunches or a few hours beforehand if you’re having company over.

… 

Read More »

French Onion Soup

French Onion Soup | Bites of Bri

French Onion Soup is something that I love to order at restaurants. Ooey gooey with tons of crispy crunchy cheese around the rim? Yes, I’ll take that. In a bowl, not a cup.

Seriously though. Does it get any more comfy cozy than French Onion Soup? French Onion screams winter pub food to me.

… 

Read More »