Margarita Grilled Chicken Tacos

These Margarita Grilled Chicken Tacos are quick, flavorful, and ready for both Cinco de Mayo festivities and summer grilling!

Margarita Chicken Tacos | Bites of Bri

I don’t know about you, but I’m always looking for simple, delicious, and healthy chicken options for weeknight dinners. Our favorites are those that be made in less than 20 minutes of hands on time. I know you understand. More than likely, you feel the same way!

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Crispy Fried Egg Tacos

Crispy Fried Egg Tacos are a quick and easy lunch or weeknight dinner option. The crispy fried eggs have both major crunch from the crispy whites and creaminess from the runny yolks. These will be popular with everyone in your family.

Crispy Fried Egg Tacos

I hope you had a great Valentine’s Day weekend. Maybe you’re even lucky enough to be off of work today. I’m jealous!

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Carnitas with Spicy Pineapple Salsa

Carnitas with Spicy Pineapple Salsa screams Cinco de Mayo! Carnitas, or “little meats”, will not disappoint. It is the perfect meat for tacos, nachos, or any Mexican dish.

Carnitas with Spicy Pineapple Salsa | Bites of Bri

It’s hard to believe that April is over. Where did that month go?! Even though it sometimes makes me sad that the days and months seem to pass by so quickly, the end of April means that Cinco de Mayo is right around the corner. That means…Fiesta! Margaritas! Carnitas!

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Southwestern Beef Brisket Tacos with Slaw and Pico de Gallo

With the Super Bowl coming up in just a few weeks, I figured it was time to put together some ideas for meals that can feed a crowd. We’ll be serving these tacos at an upcoming Mexican fiesta and I know our friends will love them.

I’ve been very intimidated by different cuts of beef in the past. Flank steak has long been my standby for slow cooking. Lately, I’ve been branching out and I’m glad I did. While flank steak is always a great choice, there are other great cuts of beef that are inexpensive, flavorful, and tender after hours in the slow cooker.

For this recipe, I chose a beef brisket and marinaded it in a spicy, southwestern blend of spices. The bright and tangy slaw cuts through the richness of the brisket. I personally love when tacos come with slaw. Nothing adds great crunch and texture like slaw on a taco. Top these tacos with slaw, pico de gallo, and some crumbled feta and you’re all set. Yum!

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