Beef Bolognese

Beef Bolognese is a classic Italian meat sauce filled with celery, carrots, onion, garlic, and pancetta. Perfect for spaghetti night or for your next lasagna.

Beef Bolognese | Bites of Bri

Today I am sharing one of my all time favorites. Beef Bolognese is something I’ve worked on perfecting for years. To me, there is nothing that screams spaghetti night like this sauce.

Does your family have a spaghetti night? Growing up, we did not have spaghetti nights. In fact, my first memories of spaghetti come from that iconic scene in Lady and the Tramp. What a flashback.

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Mamma Agata’s Eggplant Parmesan

This Eggplant Parmesan is the real deal. Mamma Agata hails from the Amalfi Coast and serves this dish as an appetizer. It would also be perfect for a dinner entree.

Mamma Agata's Eggplant Parmesan 3 | Bites of Bri

On Today’s menu, we’re going to Italy food as part of the 2014 Winter Olympics around the world series.

I’ve been so excited to tell you guys this story for quite some time but I didn’t want to tell it without showing you this dish.

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Olive Oil Tomato Sauce

olive oil tomato sauce10 | Bites of Bri

A few weeks ago, my garden’s tomato crop was thriving and I was looking to find a way to use all of the tomatoes produced. In the past I haven’t had too much patience luck waiting for the big tomatoes to grow, so I usually go for the smaller varieties which are easier to grow. I love a good tomato sauce more than any other sauce in the world. Fresh summer tomatoes combined with garlic, olive oil, and basil? Sign me up!

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